The Chamber Peeler is an equipment developed for customers who require compact and high-production equipment. The vibrating trough feeding system allows a fine adjustment of production, which, combined with constant pressure, guarantees better peeling quality and a higher yield of whole grains.
The shell chamber, traditionally known for its self-efficiency, separates the product by subdividing it into 4 different products: coarse-grained bran, brown rice, under-peeled rice and husk, thus allowing the use of the coarse-grained bran that was most often sent together with the rind.
It has a yield of up to 6000 kg/h of paddy rice.
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