Industrial Refrigerators

Cold grain refrigerators represent the most natural way to preserve grains.

• Reduces grain metabolism, thus less weight loss due to grain respiration

• It prevents weight and quality loss due to insects: when the temperature is low the insects do not reproduce

• It allows biological preservation, that is, without chemical treatment

• Prevent the development of fungi and their mycotoxins, which are toxic to humans and animals, in addition to a significant financial loss

• It prevents grain breakage due to movement: in traditional ventilation it is necessary to remove the grains and each movement implies at least a loss equal to 0.3% of the total quality

• It obtains a grain preserved for a long time, thanks to an air-insulating effect on the interstitial interior of the grains. For a grain with a humidity of 14.5%, a reduction in temperature from 24 °C to 10 °C, conservation is five times better than usual

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